Eastern European Chick Peas Soup

Ingredients:

Chick-peas soaked over night 500gms, vegetable stock 2 litres, 3 Large Potatoes cut into bite size chunks, Olive oil 4 tbsp, Fresh Spinach leaves 250 gms, salt & freshly ground black pepper to taste, Spicy chicken or beef sausages.

Preparation:

Drain the chick-peas and rinse under cold water, Place in a large pan with vegetable stock,Bring it to boil,then reduce the heat and cook gently until the chick-peas is cooked, Add the potatoes, Olive oil, salt & pepper to taste, cook until potato is tender, Add roughly cut spinach and cooked sausages, Now ready to serve.